Braised_Crock_Pot_Chicken - Braised Crock Pot Chicken Recipes

Braised_Crock_Pot_Chicken - Braised Crock Pot Chicken Recipe

Braised_Crock_Pot_chicken (fresh poultry will taste better) - Braised Crock Pot Chicken posted by -uteeiup Source of recipe is http:/ / www.healthycookingrecipes.com/ crockpotrecipes/ chinese-crockpot-chicken-recipes.htm

Braised Crock Pot Chicken

Ingredients:
Chicken legs or thighs - 1.5lbs
Celery - 3 stalks (cubed)
White onion - 1 (cubed)
Garlic - 4 to 6 cloves (crushed)
Ginger - 1 tbsp (diced)
Red chilies - 3 to 5 (diced, optional)
5 spices powder - a pinch (optional)
Light soy sauce - 2 tbsp
Sugar - 2 teaspoons
chiecken soup stock - 1 to 2 cups

Recipe:
What makes Chinese crock pot cooking different and unique is the spices used. 5 spices powder, star anise, Szechuan peppercorns are just a few of the hundreds used.

Cut the chicken in bite sized pieces. Mix with the diced ginger and red chilies.

Add the celery, white onions, garlic in to the slow cooker. Add in the chicken, and the rest of the list of ingridients .

Cook for 6 to 8 hours on low.

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